The Chelsea Restaurant

Experience the warm and elegant atmosphere of our restaurant, a true haven of comfort nestled at the heart of our hotel. With a blend of contemporary design and natural inspiration, this intimate space invites you to relax in a refined and soothing setting.

Staying true to seasonal produce and the treasures of our local region, chef Andrea Gaia and his team offer sun-kissed Alpin and Mediterranean cuisine. Drawing from his Italian roots, his creativity shines through generous and inventive dishes — a culinary journey and a tribute to nature.

“ La cucina è di per sé scienza, sta al cuoco farla diventare arte”

"Cooking is a science in itself, it's up to the chef to turn it into an art".

BOOK YOUR TABLE

Our Lunch Menu

                                                                                                                Our Dinner Menu

                                                                                       Our Christmas Eve Dinner Menu (December 24th)

                                                                                       Our New Year’s Eve Dinner Menu (December 31st)

                                                                                                 Our New Year’s Day Brunch Menu

We welcome you every day from 12:00 to 14:00 and from 19:00 to 21:30.

fb@hotelderougemont.com

Phone : 026 921 01 01

The wine room puts forward a selection of wines chosen specially for the Hôtel de Rougemont & Spa. The menu offers a true journey across the Alpine arc: first class pinot noirs, surprising Vaudois white wines, noble champagnes and quality grands crus wines from France: these are but a few examples of the large selection on offer.

The large oval table sitting 8 in the wine room can serve both wine tastings and can also allow for private meals.