RESTAURANT " LE ROC BY EDGARD "

AT “LE ROC BY EDGARD” AND THE BAR LOUNGE, YOU ARE AT THE HEART OF THE ROUGEMONT HOTEL AND SPA

RESTAURANT LE ROC BY EDGARD

LE ROC BY EDGARD, IN ROUGEMONT AND A STONE'S THROW FROM GSTAAD

Discover a warm and intimate atmosphere at the "Restaurant Le Roc by Edgard", welcoming guests in a relaxed ambiance with a creative cuisine combining exceptional, fresh and local products. Additionally, for your comfort, Rougemont Hotel & Spa has a wine room and a smoking room.

The central element of the restaurant is the fireplace which underlines the alpine atmosphere. The restaurant has a beautiful combination of a bistro's charm and good taste.

The restaurant also offers a sunbathed terrace facing the castle, the summer pastures and the enchanting Alpine landscape and the scenery of the Swiss Highlands. The restaurant is open only for dinner, from 6.30pm to 9.30pm.

Reserve a table

Offer a Signature Menu by Edgard Bovier

Restaurant Menu (in English) Restaurant Menu (in German) Restaurant Menu (in French)

LARGE SWISS TABLES

CHEF VANIA CEBULA, AN AUTHENTIC CUISINE

A WARM INVITATION TO A DELICIOUS NIGHT AT RESTAURANT "LE ROC BY EDGARD" IN ROUGEMONT

Our Chef, Vania Cebula has collaborated for the past ten years with the Chef Edgard Bovier, our cullinary consultant. Chef Bovier is a Michelin-starred chef, formerly of the Lausanne Palace, where he was known for his mediterranean menu. The cuisine sets itself apart from the rest of the establishment: luxurious but cocooning and typical chalet-style. Chef Vania Cebula brought a southern european team with him, who cook fennel and wolffish bouillabaisse, scallop carpaccio with Bronte pistachio, or grilled langoustine and chard soufflé. The menu also offers a few of Edgard Bovier's signature dishes: herb-coated free range chicken, Ormalingen suckling pig with it's new oil mousseline sauce, and rib-steak with "Paris-Rougemont" butter. At Rougemont Hotel and Spa's restaurant, this Cebula-Bovier collaboration reaffirms the hotel's inspirations and philosophy of an authentic, flavorful and sun-drenched cuisine. Come discover the "maritime to mountain" menu, the magic of the meditarranean will manifest in the swiss mountains.

THE BAR LOUNGE

RELAXATION AND GASTRONOMY IN THE RESTAURANT IN ROUGEMONT

The Bar Lounge is a gathering place for relaxing and encounters. Guests are surrounded by wood, onyx-gilt items, leather, glasses and bottles with their glittering reflections. Cocktail creations, sparkling champagne, quality wine, swiss spirits and appetizers are all ideal for fellowship. As the hours pass and the fire crackles, warm up and gather around a large fireplace. The ambiance is warm, rich and cheerful. Sun and nature are the main items on the menu when you sit on the neighboring terrace the lounge. Comfortably wrapped up in warm furs, a fresh breeze and rays of sunshine on your face, this is the atmosphere for perfect moments. The bar is open every day with continuous service from 11am to 11pm, and offers a menu of hot and cold dishes.

THE WINE ROOM

THE BEST WINES IN THE RESTAURANT "LE ROC BY EDGARD" IN ROUGEMONT

The wine room puts forward a selection of wines chosen specially for the Rougemont Hotel and Spa. The menu offers a true journey across the alpine arc: first class pinot noirs, surprising vaudois white wines, noble champagnes and quality grands crus wines from France: these are but a few examples of the large selection on offer. The large oval table in the wine room can serve both wine tastings and can also allow for private diners.

THE SMOKING ROOM

UNIQUENESS AT THE HEART OF THE RESTAURANT OF ROUGEMONT

The smoking room: smoked glass and wood, a masculine inspiration. Muted colors leave only the smells and the history of tobacco and high quality cigars. The attractive assortment available contains, among other things, a choice of cigars. The unobstructed view makes it a surprising place.