SUSTAINABILITY

Sustainable commitment Hôtel de Rougemont & Spa
EarthCheck

EarthCheck Bronze Benchmark

Hotel de Rougemon has reached an important milestone thanks to EarthCheck.


Founded in 1987, EarthCheck is the world's leading scientific benchmarking, certification and advisory group for travel and tourism. With its strong commitment to protecting people and the environment, since beginning this journey to sustainability in 2021, the hotel achieved its first Bronze certification in 2022.
The hotel goes through a rigorous testing and certification process.


Sustainability is a process with everyone's effort, every trip has some environmental impact, the idea is to minimize our ecological footprint and encourage sustainable travel initiatives.

We are committed to fair and sustainable business practices,communicating in a transparent manner with our guest and team, encouraging awareness, and Sustainable Travel Best Practices.

We continue our march towards zero-residue by ensuring the correct treatment of paper and food waste, by adopting a sustainable policy and by supporting the local community.

 

We are Swisstainable

A sustainable tourism strategy launched by Switzerland Tourism in the spring of 2021. The "Swisstainable" label classifies the services of service providers on three levels. The highest level “leader” requires a proven and holistic commitment to sustainability. It aims to help travelers choose their preferred place to stay and experience in Switzerland.

Sustainable commitment Hôtel de Rougemont & Spa
Sustainable commitment Hôtel de Rougemont & Spa
our commitment

Responsible achievements & sustainable development goals

We strive to reduce our carbon footprint by focusing on using 100% hydro-electrical power and only LED lighting, reducing plastic and paper in the hotel rooms to a minimum, eliminating plastic water bottles by using refillable glass bottles, as well as collecting all used soaps from our guests’ rooms to be recycled with our partner Sapocycle. Year on year, we successfully reduced our waste production by 20%.

 

Furthermore, we wish to go beyond our goals by supporting underprivileged people in their hospitality studies through Pimali as well as supporting people with reduced mobility with Capdenho.

 

    

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