GASTRONOMY IN ALL ITS FORMS
“LE ROC” RESTAURANT
This is where the charm of the Alpine brasserie and understated luxury converge. The restaurant seats 55 diners in addition to a summer terrace seating 15. The centrepiece of the space is the open fireplace, which underscores the Alpine mood and is used to prepare exquisite grilled meat and fish dishes. There are 55 further seats on the first floor, making it the perfect venue for private functions.
Located on the first floor of Le Roc Restaurant, l'Atelier is the meeting point of gastronomy and tradition. Our Chef Philippe Bouteille prepares delicious cheese, such as the Moitié-Moitié, but also new ones as goat cheese fondue or from cheese sourced in La Tine, small village just 15 minutes from the Hotel. Try it also with Champagne or black truffle.. Which one will be your favorite?
Executive Chef Philippe Bouteille – « create with what nature offers us »
Executive Chef Philippe Bouteille’s motto is build up exclusive dishes with what the nature offers
us. He relies only on the very best ingredients, which he combines in unpretentiously simple and
authentic dishes or melds in playful fusions. The Lyon-born chef discovered his passion for cooking
early and has devoted himself entirely to hospitality. Starting his career in different restaurants he
gained some great experience in famous restaurants in Courchevel, St. Tropez and Monte Carlo.
In Switzerland he was in charge of the kitchens of the famous Hôtel Mirador in Mont Pèlerin.